You are running out of time, out of workers …
It could be difficult to respect the good breading practises. We take the liberty of mentioning some additional advises in order to give you all the keys to succeed.
- Keep feeding equipment clean,
- Clean properly after each use your feeding stuff / tools
- Buckets : turn them upside down before stacking
- Close the bag after each use
- Temperature of feeding : 38 – 40 °C.
- Feed calves at regular hours
Check regularly if the water is drinkable.